Watermelon Zapper

This juice can be made either with a conventional juicer or with a strong blender. The benefit of blending is all of the phytonutrients and antioxidants are retained, while much of this is lost when the pulp is thrown away with a conventional juicer.


  • 2 cups watermelon cubes
  • 1/3 large lemon, peeled
  • 1 1/2 tablespoons peeled fresh ginger
  • 2 medium carrots (cut into rounds for high-speed blender only)


  1.  Juice all ingredients in a conventional juicer (makes 1 3/4 cups juice) or in a blender, placing watermelon in first then the remaining ingredients.
  2. Turn blender on low until watermelon is liquefied then gradually increase speed.
  3. Blend for 2 minutes.


  • Makes 2 servings (2 1/4 cups juice total.)


  • Serving size: 1 1/8 cups
  • Calories per serving: 88
  • Fat per serving: 0.78g
  • Saturated fat per serving: 0g
  • Fiber per serving: 3.2g
  • Protein per serving: 8%
  • Carbs per serving: 84%

Source: watermelon.org

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